Zoodles with Fruit Bliss® Turkish Tomato and Avocado Sauce by Vegan Blondes

Zoodles | Fruit Bliss Dried Fruit Snacks


When the temperature starts to rise, we try to eat raw as much as we can. This recipe is perfect for a hot summer day, not only because it’s raw and refreshing, but more specifically because it takes about 15 minutes to make! It tastes and looks like summer, and Fruit Bliss® Turkish Tomato Halves add the perfect touch of sunshine!


  • 4 medium zucchini
  • 1/3 cup pine nuts
  • 1/3 cup olive oil
  • ½ cup basil leaves
  • ½ cup kale leaves, torn
  • 4 tablespoons lemon juice
  • 2-3 garlic cloves
  • 1 avocado, pitted and quartered
  • ½ cup Fruit Bliss® Turkish Tomato Halves
  • Salt and pepper, to taste


  1. Using a spiralizer, a mandolin, or a cheese grater, make noodles with the zucchini. Set the zoodles on paper towels while you prepare the sauce.
  2. In the bowl of a food processor, place all of the other ingredients, except the tomato halves. Process until a smooth consistency is obtained. Add the tomato halves and pulse a few more times. Taste and adjust seasonings.
  3. Transfer the sauce to a large mixing bowl. Add the zoodles. Mix delicately with your hands or a wooden spoon. Serve right away, garnished with fresh basil.
Bon appétit!