Moroccan Lentil & Chickpea Curry

This delicious and flavorful Moroccan Lentil & Chickpea Curry by Fit Slow Cooker Queen uses Fruit Bliss organic sundried tomatoes and dates for an exotic vegetarian / vegan meal.

Moroccan Lentil & Chickpea Curry (Vegan/Vegetarian)

INGREDIENTS

• 1 cup lentils, rinsed
• 15 ounces garbanzo beans, drained & rinsed
• 3 1/2 cups low-sodium vegetable broth
• 2.5 ounces tomatoes, chopped
• 2.5 ounces, dates, chopped
• 1/2 tsp ginger
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1/4 tsp cinnamon
• 1/4 tsp coriander
• 1/4 tsp nutmeg
•  1/4 tsp salt 

DIRECTIONS

1. Add all ingredients to the slow cooker.
2. Stir to mix well.
3. Cook HIGH 2-3, LOW 4-6.

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