Wild Rice Salad with Fruit Bliss Tart Cherries, Turkish Apricots and Deglet Nour Dates

Caroline’s Cooking created an incredible wild rice salad dish using the Fruit Bliss Tart Cherries, Turkish Apricots, and Deglet Nour Dates. The wild rice salad with rehydrated fruit and a lemon vinaigrette is a hearty salad perfect for potlucks or lunch during the week. It has a satisfying crunch and our organic dried fruit balances the tangy homemade dressing.

Please visit Caroline’s Cooking website for the wild rice salad with rehydrated fruit and a lemon vinaigrette recipe. We love Caroline’s creativity playing with exotic flavors and taking people on a culinary adventure with food. Thank you Caroline for making this wonderful wild rice salad with our organic Fruit Bliss rehydrated fruit.