Goat Cheese and Apricot Truffles

INGREDIENTS
Makes 32 truffles. 

• 12 oz. goat cheese, room temperature
• 2 tsp. finely chopped thyme
• 2 tsp. finely chopped tarragon
• 2 tsp. finely chopped chives
• Kosher salt and freshly ground pepper to taste
• 8 Fruit Bliss apricots cut in quarters
• 3⁄4 cup finely chopped unsalted pistachios

DIRECTIONS

1. Mix the cheese, herbs, and salt and pepper in a bowl.
2. Take a tablespoon of the mixture and roll it into a ball.
3. Use your thumb to make a hole in each ball and place a piece of apricot in the center.
4. Fold the cheese around the apricot and roll in the pistachios.
5. Refrigerate for 20 minutes before serving. Best served chilled.

Source: Saveur magazine