From the Orchard

Looking for a delicious on-the-go breakfast or snack that’s chockful of nutrients? Inspired by Fruit Bliss, Emma from Better with Cake created a recipe for fig, banana, and walnut muffins that will put a smile on your face. These grain-free, no added sugar muffins are a perfect combination of moist and crunchy, sweet and satisfying.  Plus, they contain a host of vitamins and minerals. You’ll get a burst of powerful anti-oxidants from the walnuts, satisfying dietary fiber from the figs, and vitamins C and B-6 from the bananas.Delicious, easy, and healthy – what could be better than that? INGREDIENTS 3 eggs 2...

We love it when our fans use our fruits to create new recipes. We never would have thought of fig and pistachio cookies, but now we can’t stop eating them. Thank you Inner Pickle of Australia for sharing this divine recipe with us. INGREDIENTS 1.5 cups almond meal 30g arrowroot powder 1 tsp baking powder 4 tbsp date sugar 1/4 cup almond milk 1 tsp pure vanilla essence 1/2 tsp cinnamon Large handful of pistachios, roughly chopped 4-5 Fruit Bliss dried organic figs, stems removed and sliced DIRECTIONS Preheat your oven to 175°C, and line a baking tray with baking...

Tapenade is a Provençal dish made from finely chopped olives, capers, usually anchovies, and olive oil. For this version, we added some figs and some fresh herbs, for a delectable twist on a classic. This tapenade will be the perfect hors-d’oeuvres that can be enjoyed with a cocktail. It’s a very simple recipe, just get yourself a nice baguette, and you’re set! INGREDIENTS 1 cup Fruit Bliss® Organic Figs, chopped very small ½ cup Kalamata olives, pitted, rinsed, and drained 1 small clove garlic, minced 1 teaspoon capers, minced ½ teaspoon fresh rosemary, minced 1 teaspoon fresh thyme, minced 2...