Caroline’s Cooking created an incredible wild rice salad dish using the Fruit Bliss Tart Cherries, Turkish Apricots, and Deglet Nour Dates. The wild rice salad with rehydrated fruit and a lemon vinaigrette is a hearty salad perfect for potlucks or lunch during the week. It has a satisfying crunch and our organic dried fruit balances the tangy homemade dressing.
Please visit Caroline’s Cooking website for the wild rice salad with rehydrated fruit and a lemon vinaigrette recipe. We love Caroline’s creativity playing with exotic flavors and taking people on a culinary adventure with food. Thank you Caroline for making this wonderful wild rice salad with our organic Fruit Bliss rehydrated fruit.