From the Orchard

  Try these gluten free biscotti loaded with chewy sweet-tart cherries, toasty hazelnuts, and tons of seasonal spice from Sunkissed Kitchen. Make these your own by using a different nut. Prep Time: 30 minutesCook Time: 40 minutesFreezing / Chilling: 1 hourTotal Time: 1 hour 10 minutesServings: 18 cookies   INGREDIENTS Wet Ingredients 1 egg 5 tablespoons honey 3 tablespoons coconut oil, melted 1 1/2 tablespoons orange zest 1/2 teaspoon almond extract Dry Ingredients 1 cup almond flour blanched 1/2 cup oat flour 3 tablespoons arrowroot 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4-1/2 teaspoon ginger to...

  Author: Flora & VinoTotal Time: 15 minutesYield: 12-16 ballsDiet: VeganMake these Grain-Free Chocolate Cherry Bliss Balls made with just 5 ingredients and naturally sweetened with tart cherries and dates for an easy energizing snack. They’re chewy and perfectly sweet, with just the right about of texture and chocolate flavor. They’re fun to prepare in advance for meal prep so you can enjoy bliss balls all week long. They’re compact and portable, making them the perfect to stash in a hiking bag, purse, or suitcase.INGREDIENTS Apricot Ginger Sauce: Fruit Bliss Tart Organics Dried Cherries Fruit Bliss Dates Raw Cashews Raw...

    Author: Flora & VinoTotal Time: 45 minutesServings: 3-4Diet: VeganThank you to Flora & Vino for this yummy Apricot Ginger Tofu sweetened with our Fruit Bliss Apricots. It’s makes for a great dinner to be served on the patio this spring and summer!Tofu steaks pan-fried and coated in an apricot ginger sauce made with dried apricots. Serve with rice and steamed green beans for an elevated meal!INGREDIENTS Apricot Ginger Sauce: olive oil Fruit Bliss Organic Turkish Apricots lemon juice Tamari Lite garlic powder cumin smoked paprika ground ginger Himalayan sea salt filtered water Tofu: Extra-firm tofu Avocado oil For...