From the Orchard

  Author: Flora & Vino  Prep Time: 15 mins. Cook Time: 30 mins.Servings: 3-4Thank you to Lauren at Flora & Vino for this sweet and savory oven-roasted brussels sprouts recipe. With chopped Fruit Bliss Figs and pecans, this makes for the perfect side dish.INGREDIENTS• 6 cups Brussels Sprouts• 2 TBSP Avocado Oil• 1 tsp Dried Thyme• ½ tsp Garlic Powder• ¼ tsp Himalayan Sea Salt• Pinch of Cayenne Pepper• ½ cup Chopped Pecans• ½ Cup Fruit Bliss Organic Dried Figs, stems removed and sliced or diced  INSTRUCTIONS 1. Preheat the oven to 425°F and line a baking sheet with parchment...

Author:Flora & Vino Prep Time:15 mins Total Time:15 mins Yield:8-16 bars DESCRIPTION 5-ingredient no-bake apricot almond bars that are grain-free, gluten-free, vegan, and naturally sweetened with dried apricots. Perfect for meal prep snacks! INGREDIENTS 1 1/2 cup Fruit Bliss Organic Turkish Apricots(2 packages) 1/2 cup raw cashews 1/2 cup pepitas 1 cup raw almonds 1/2 cup shredded coconut INSTRUCTIONS Prepare an 8 X 8 baking dish with parchment paper and set aside. Add apricots, cashews, pepitas, coconut, and HALF the almonds to a high speed blender and pulse until well combined, scraping down the sides as needed to recombine. Once you have a thick sticky paste, add...

Thank you to Sunkissed Kitchen for this healthy gluten free almond flour cake with orange zest and dried Fruit Bliss Figs, topped with a refined sugar free meringue frosting! Prep Time 15 minutes Cook Time 50 minutes Total Time1 hour 5 minutes Servings 12 Calories 216kcal INGREDIENTS 2 cups almond flour 1/4 cup arrowroot powder 1 teaspoon sea salt 3/4 teaspoon baking powder 1/4 teaspoon baking soda 5 eggs separated 1/2 cup coconut oil melted 1/2 cup honey 3 tablespoons orange zest 2 tablespoons almond milk 1 teaspoon almond extract 5 ounces Fruit Bliss Turkish Figs chopped in raisin-sized pieces US Customary -...