From the Orchard

Krysten’s Kitchen whipped up this delicious spread and we just love finding new ways to use our Delicious Fruit Bliss Tomato Halves.RECIPE A few notes: This is olive oil and refined coconut oil based. While you could try another oil, I can’t vouch for it. If you want to use unrefined coconut oil, that will work too. I tried that, but it’s very coconutty. Keep that in mind. This is oil based and, therefore, after awhile in the fridge it will harden and can be hard to spread. That’s okay! Just let it sit out for 10 minutes at room...

Happy National Donut Day!  We love this healthier Gluten Free Donuts recipe made with almond flour and coconut flour from Sunkissed Kitchen.  These easy to make baked donuts are made special with a dark chocolate or white chocolate glaze, and lots of delicious and fun toppings like our organic rehydrated fruit. Instead of powdered sugar glazes, she used chocolate “fudge” glazes – melted chocolate chips, along with coconut oil and nut butter to make the chocolate fudgy and chewy, rather than hard. Prep Time: 15 minutes Cook Time: 16 minutes Total Time: 31 minutes Servings: 8 donuts Calories: 368kcal INGREDIENTS...

Fig Jam Chia Seed Pudding Thank you to Casa De Crews for creating this twist on Chia Seed Pudding with our #1 Seller Fruit Bliss Rehydrated Figs. This homemade fig jam layered with chia seed pudding makes for an easy prep-ahead breakfast or filling, healthy snack.  Just grab and go! Makes 4 INGREDIENTSChia Seed Pudding 4 tablespoons chia seeds 1 teaspoon honey, maple syrup or vanilla extract - optional 1 cup liquid of choice (water, almond milk, coconut milk, etc) Fig Jam 2 5-ounce bags Fruit Bliss Organic Turkish Figs 1 cup apple cider or apple juice 1/4 cup water...