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Recipes 83370107 c23f 4cf8 a008 e83870823739

We’re on a mission to create a healthier world. Check the Fruit Bliss blog weekly for new, healthy recipes that incorporate our delicious and juicy fruit. Do you have a recipe you want to share? Tag @Fruit_Bliss on Instagram for a chance to be featured.

Creamy Tomato One Pot Pasta with Fruit Bliss Tomato Halves

Apr 19, 2019

Creamy Tomato One Pot Pasta with Fruit Bliss Tomato Halves

Thank you to Sunkissed Kitchen for this vegan Creamy Tomato One Pot Pasta, topped with tons of fresh sautéed vegetables. The highlight of this easy pasta recipe is the spicy tomato sauce highlighted with our sundried tomato halves. The perfect healthy busy-weeknight meal!  INGREDIENTS 1 8 ounce gluten free pasta *corn/quinoa blend recommended 1/3 cup cashews soaked overnight, or in hot water for 30 minutes 1 15 ounce diced tomatoes 2 tablespoons tomato paste 1 1/2 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon cumin 1/4 teaspoon red chili flakes optional, if spicy...

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Fruit Bliss Date-Sweetened Beet N'atte

Mar 5, 2019

Date-Sweetened Beet N’atte

Our friend Flora & Vino created a beautiful Date- Sweetened Beet N’atte perfect for a cozy sweet night at home. The pretty pink color comes from nutrient-rich beetroot powder and is made with almond or coconut milk sweetened with our deglet-nour dates. This caffeine-free beverage allows one to enjoy the ritual of a warm beverage without the jitters of espresso, although the recipe can be adapted from a N’atte to a L’atte. Surprise your loved one with a yummy Beet N’atte or just treat yourself by following the recipe below. INGREDIENTS 2 cups unsweetened almond or coconut milk (I like coconut best!) 1 TBSP...

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1-Bowl Tahini Date Nut Bread Recipe | Fruit Bliss

Nov 29, 2018

1-Bowl Tahini Date Nut Bread with Fruit Bliss Deglet Nour Dates

  Flora and Vino celebrated National Date Nut Bread day by creating a unique 1-Bowl Tahini Date Nut Bread using the Fruit Bliss Deglet Nour Dates. Many of the Date-Nut bread recipes she found called for coconut oiland wanting a less oily loaf; shedecided to replace the oil with tahini instead! Brilliant! Check out the ingredients for 1-Bowl Tahini Date Nut Bread below and visit Flora and Vino’s blog post for the full recipe. INGREDIENTS 1 flax egg (1 TBS flaxseed + 3 TBS filtered water) 1½ cups pitted dates, chopped into small pieces (heaping) + more for topping ½ cup runny tahini...

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Vegetarian Stuffing Muffins Recipe | Fruit Bliss

Nov 19, 2018

Vegetarian Stuffing Muffins with Apples and Fruit Bliss Tart Cherries

  We are so happy to have partnered with Rhubarbarians to create this amazing Vegetarian Stuffing Muffin recipe. She used the Fruit Bliss Tart Cherries to bring a bit of tart sweetness to the savory muffins. Nothing says Thanksgiving like stuffing, and now our Tart Cherries can be a new twist on this holiday staple. Check out the ingredients for Vegetarian Stuffing Muffins with Apples and Fruit Bliss Tart Cherries below and visit Rhubarbarians’s blog post for the full recipe. INGREDIENTS 8 Tbsp salted butter (1 stick) + more for greasing pans 3 cups finely diced yellow onion (about 1 medium) 1 1/2 cups finely diced celery...

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Wild Rice Salad Recipe | Fruit Bliss

Nov 19, 2018

Wild Rice Salad with Fruit Bliss Tart Cherries, Turkish Apricots and Deglet Nour Dates

  Caroline’s Cooking created an incredible wild rice salad dish using the Fruit Bliss Tart Cherries, Turkish Apricots, and Deglet Nour Dates. The wild rice salad with rehydrated fruit and a lemon vinaigrette is a hearty salad perfect for potlucks or lunch during the week. It has a satisfying crunch and our organic dried fruit balances the tangy homemade dressing. Please visit Caroline’s Cooking website for the wild rice salad with rehydrated fruit and a lemon vinaigrette recipe. We love Caroline’s creativity playing with exotic flavors and taking people on a culinary adventure with food. Thank you Caroline for making this wonderful wild rice salad...

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Spiced Pumpkin Pecan Milk

Nov 14, 2018

Spiced Pumpkin Pecan Milk with Fruit Bliss Deglet Nour Dates

  Nutmeg and cinnamon are the flavors of Autumn and we love how Helen of All The Verdure highlights these cozy spices in her spiced pumpkin nut milk recipe. She loves our organic Deglet Nour Dates and uses them to naturally sweeten this tasty nut milk recipe. Make sure to visit her website to see all the benefits of making your own seed and nut milk. Spiced Pumpkin Pecan Milk Recipe from All The Verdure Ingredients: 1/4 cup raw pecans 1/4 cup raw pepitas 1 tsp vanilla extract or flavoring 1/4 tsp each: ground nutmeg, cinnamon and ginger 5 L filtered...

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Elevator Talk with Fruit Bliss Founder, Susan Leone

Aug 22, 2018

Elevator Talk with Fruit Bliss Founder, Susan Leone

  A healthy lifestyle of staying active and consuming delicious, nutritious food has always been a passion of mine. As I started my own family, it became even more important. I came across the concept of rehydrated dried fruit while traveling abroad. This simple and innovative process was exactly what I was looking for in a clean, simple and sustaining snack. From our family to yours, I hope that you enjoy blissful snacking with Fruit Bliss!  

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Chocolate Greek Yogurt Protein Pancake Pizza

Jul 25, 2018

Chocolate Greek Yogurt Protein Pancake Pizza With Berries & Cherries (V, GF, OF)

  We partnered with Flora & Vino to create a festive 4th of July protein pancake pizza that is topped with Fruit Bliss Tart Cherries and perfect for any day of berry season. “Fruit Bliss organic dried fruit has been giving me life lately! I love using their water-packed cherries in this recipe for a burst of bright cherry flavor. All of their products are only two ingredients– fruit and water, keeping them super juicy and hydrated. They have an amazing fresh flavor without any added sugars or oils, which is hard to come by in the dried fruit world. Because these cherries...

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