From the Orchard

  A moment of bliss can be as simple as a cup of tea and delicious sweet treat. We love this recipe for the perfect tea-time cookie by Krysten of Krysten’s Kitchen featuring our organic Tart Cherries. Visit Krysten’s website and Instagram for more delicious recipe inspiration. Fruit Bliss' Tart Cherry, Lemon & Rosemary Cookies INGREDIENTS COOKIE 1 cup Bob’s Paleo Flour 1/4 cup coconut sugar 2 TB coconut oil, melted 1/4 cup cashew butter (I use THIS one) 1 flax egg* 1/2 tsp baking soda 1 tsp vanilla extract pinch sea salt 1/3 cup Fruit Bliss Tart Cherries 1 tsp fresh rosemary, chopped Zest...

  The versatility of the Fruit Bliss Deglet Nour Dates really shines in blogger Helene’s Passover friendly toast. Instead of traditional bread, Helene uses Matzo as the base for these creative vegan toasts.   From Top to Bottom: Cashew yogurt, honey, and Fruit Bliss Deglet Nour Dates Pumpkin seed butter and avocado Vegan mozz and cucumbers Pesto and radishes Discover more of Helene’s recipes and tips for a balanced lifestyle on her website All The Verdure and Instagram.  

  Lauren of Flora & Vino is a longtime fan of Fruit Bliss and we love all the delectable treats and eats she incorporates our fruit into, and one of her easiest recipes is this 5-Ingredient Raw Strawberry Tart. Here are the simple ingredients and instructions, but you’ll have to visit her website for the pro tips. Ingredients: Almonds Fruit Bliss Deglet Nour Dates Coconut Cream Maple Syrup Strawberries  Instructions: For the crust, blend the dates and almonds into a food processor and form into a small tart. Next whip up some coconut cream with a hint of maple syrup....