From the Orchard

Thank you to Sunkissed Kitchen for this vegan Creamy Tomato One Pot Pasta, topped with tons of fresh sautéed vegetables. The highlight of this easy pasta recipe is the spicy tomato sauce highlighted with our sundried tomato halves. The perfect healthy busy-weeknight meal!  INGREDIENTS 1 8 ounce gluten free pasta *corn/quinoa blend recommended 1/3 cup cashews soaked overnight, or in hot water for 30 minutes 1 15 ounce diced tomatoes 2 tablespoons tomato paste 1 1/2 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon cumin 1/4 teaspoon red chili flakes optional, if spicy...

Our friend Flora & Vino created a beautiful Date- Sweetened Beet N’atte perfect for a cozy sweet night at home. The pretty pink color comes from nutrient-rich beetroot powder and is made with almond or coconut milk sweetened with our deglet-nour dates. This caffeine-free beverage allows one to enjoy the ritual of a warm beverage without the jitters of espresso, although the recipe can be adapted from a N’atte to a L’atte. Surprise your loved one with a yummy Beet N’atte or just treat yourself by following the recipe below. INGREDIENTS 2 cups unsweetened almond or coconut milk (I like coconut best!) 1 TBSP...

  Flora and Vino celebrated National Date Nut Bread day by creating a unique 1-Bowl Tahini Date Nut Bread using the Fruit Bliss Deglet Nour Dates. Many of the Date-Nut bread recipes she found called for coconut oiland wanting a less oily loaf; shedecided to replace the oil with tahini instead! Brilliant! Check out the ingredients for 1-Bowl Tahini Date Nut Bread below and visit Flora and Vino’s blog post for the full recipe. INGREDIENTS 1 flax egg (1 TBS flaxseed + 3 TBS filtered water) 1½ cups pitted dates, chopped into small pieces (heaping) + more for topping ½ cup runny tahini...