From the Orchard

  Caroline’s Cooking created an incredible wild rice salad dish using the Fruit Bliss Tart Cherries, Turkish Apricots, and Deglet Nour Dates. The wild rice salad with rehydrated fruit and a lemon vinaigrette is a hearty salad perfect for potlucks or lunch during the week. It has a satisfying crunch and our organic dried fruit balances the tangy homemade dressing. Please visit Caroline’s Cooking website for the wild rice salad with rehydrated fruit and a lemon vinaigrette recipe. We love Caroline’s creativity playing with exotic flavors and taking people on a culinary adventure with food. Thank you Caroline for making this wonderful wild rice salad...

  Nutmeg and cinnamon are the flavors of Autumn and we love how Helen of All The Verdure highlights these cozy spices in her spiced pumpkin nut milk recipe. She loves our organic Deglet Nour Dates and uses them to naturally sweeten this tasty nut milk recipe. Make sure to visit her website to see all the benefits of making your own seed and nut milk. Spiced Pumpkin Pecan Milk Recipe from All The Verdure Ingredients: 1/4 cup raw pecans 1/4 cup raw pepitas 1 tsp vanilla extract or flavoring 1/4 tsp each: ground nutmeg, cinnamon and ginger 5 L filtered...

  A healthy lifestyle of staying active and consuming delicious, nutritious food has always been a passion of mine. As I started my own family, it became even more important. I came across the concept of rehydrated dried fruit while traveling abroad. This simple and innovative process was exactly what I was looking for in a clean, simple and sustaining snack. From our family to yours, I hope that you enjoy blissful snacking with Fruit Bliss!