From the Orchard

Thanks to Casa de Crews for creating this easy, crunchy salad, topped with Fruit Bliss dates for a delicious lunch that can be made days in advance. INGREDIENTS Citrus Dressing 1 medium lemon - zested and juiced 1 small orange - juiced 2 dried dates 2 cloves garlic - peeled 1 cup avocado oil - can also use olive oil 1 teaspoon Sea Salt 1 teaspoon onion powder Shredded Brussels Salad Citrus Dressing ½ cup celery chopped 1 cup Fruit Bliss Turkish Figs - roughly chopped 1 cup almond slivers - or any nut you prefer 1 cup gorgonzola cheese -...

Thank you to Flora & Vino for creating this easy chocolate mini-muffins sweetened with dried figs and smashed banana. Grain-free, gluten-free, oil-free, and perfect for easy bite-sized snacks. INGREDIENTS 1 flax egg (1 TBSP flaxseed + 3 TBSP filtered water) 1 1/2 cups hazelnut meal (or sub almond or oat flour)* 1/4 cup raw cacao powder 1/2 tsp cinnamon 1 tsp baking powder (optional) 1 package Fruit Bliss Organic Turkish figs(~1/2 cup), de-stemmed 3⁄4 cup unsweetened almond milk 1 smashed banana (or sub applesauce for varied results) INSTRUCTIONS Preheat oven to 350°F and line a mini muffin pan with mini muffin liners. Prepare your flax egg by whisking the flaxseed and...

A delicious savory flatbread dotted with olive oil, thyme, and our re-hydrated sun-dried tomatoes. Course: Appetizer, Breakfast or Snack, Side DishCuisine: ItalianPrep Time: 2 hoursCook Time: 15 minutesServings: 8INGREDIENTS                                                    1 tbsp active dry yeast scant tablespoon                         1 1/4 cup very warm water divided                                                              3 1/2...